A bed and breakfast in the White Mountains of New Hampshire

Naturally-raised pork has  a delicious, unique flavor all its own. In a world of increasingly processed food with questionable additives, natural pork is a rare find. 

 
 

ABOUT US . . .

We raise all natural pigs which have not been fed hormones or antibiotics. Our pigs are fed grain, organic yogurt, acorns, pop corn, and occasional treats.  As soon as they are old enough they are out on pasture, free to eat roots and grass to their hearts content, wallow in the mud on hot days and hang out in the pig palace on cold days. .

WHEN...

We have our pigs processed in October .  All pork is federally inspected and can be fresh or smoked.

HOW . . .

Pigs are sold by the half . A half runs 80 to 95 pounds package weight.   To receive an informational letter and cutting sheet, send us your name and address using “Contact us”.

CREDIT CARDS . . .

Visa, Mastercard  are accepted.

WHERE...

We have drop-off points in Stoneham, MA., Londonderry, Concord, Ossipee and North Conway, NH

 
 

PRICES . . .

$3.50 per pound hanging weight.   A deposit of $50 is required.

 

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Windy Hill Bed & Breakfast
PO Box 46219 Windy Hill Drive Jackson, New Hampshire 03846
1-877-728-8927 603-383-8917